Schooners Jupiter Menu
95 items in 15 sections · $4.00 – $28.50 · Seafood Restaurant in Jupiter, FL
Schooners Jupiter’s menu lists 95 dishes and drinks, grouped into LUNCH MENU - APPETIZERS, LUNCH MENU - SOUPS AND SALADS, LUNCH MENU - HOUSE SPECIALTIES., LUNCH MENU - DEEP FRIED, LUNCH MENU - SIDES, and KIDS MENU and more. Prices range from $4.00 to $28.50, and a typical item costs about $9.50. Popular choices include SHRIMP AND SPINACH SCAMPI PIZZA, FISHERMAN'S STEW, FRESH SHUCKED CHESAPEAKE OYSTERS, HOMEMADE POTATO CHIPS, and NEW ENGLAND CLAM CHOWDER.
LUNCH MENU - APPETIZERS 13
- SHRIMP AND SPINACH SCAMPI PIZZA$13.25
Sautéed Shrimp on a bed of Spinach with a Garlic Cream Sauce topped with Fresh Mozzarella
- FRIED CALAMARI$13.99
Lightly breaded and deep fried Served with Marinara Sauce
- KEY WEST CRACKED CONCH BITES$15.99
Tender Conch battered then deep fried Served with Jalapeno Mayonnaise
- BAHAMIAN STYLE CONCH FRITTERS$15.50
Tender Conch mixed with chopped Vegetables Deep fried served with Cajun Remoulade Sauce
- CHICKEN WINGS
Honey Dipped Fried Wings Served with Homemade Blue Cheese dressing
- SMOKED FISH DIP$12.99
Smoked Fish Dip with Cheese, Tomatoes and Pepperoncinis served with Flat Crackers
- HOMEMADE GUAC 'N' CHIPS$7.50
Homemade Guacamole with Tri-Colored Homemade Tortilla Chips
- SCHOONERS CRAB CAKE
Pan fried homemade cake loaded with Crabmeat and Vegetables served with Cajun Remoulade Sauce
- JUMBO GULF SHRIMP COCKTAIL$13.99
Jumbo Gulf Shrimp, served chilled With our Homemade Cocktail Sauce
- CLAMS CASINO$12.50
Six Clams baked with Vegetables Garlic and Bacon
- STEAMED CLAMS
Steamed Middle Neck Clams Served with Drawn Butter
- STEAMED PEI MUSSELS$13.50
Fresh PEI Mussels, steamed and Served with Drawn Butter
- CLAMS on the HALF SHELL
Fresh Middle Neck Clams Shucked to Order
LUNCH MENU - SOUPS AND SALADS 10
- NEW ENGLAND CLAM CHOWDER
Loaded with Fresh Clams, Potatoes, Bacon and Onion in a Thick Creamy Broth
- HOUSE SALAD$8.50
Fresh Mixed Greens, Tomatoes, Carrots, Cucumbers Red Onions, Peppers and Croutons
- SPINACH GORGONZOLA SALAD$8.50
Fresh Spinach topped with Gorgonzola Cheese, Tomatoes, Bacon and Egg, tossed in a Creamy Vinaigrette
- CITRUS SHRIMP GORGONZOLA SALAD$16.50
Pineapple Orange Citrus glaze grilled Shrimp over Spinach Gorgonzola Salad
- HABANERO MANGO BBQ SHRIMP SALAD$16.50
Habanero Mango BBQ glazed grilled Shrimp over Spinach Gorgonzola Salad
- KEY WEST CONCH CHOWDER
House Special. Spicy Blend of Vegetables Loaded with Tender Conch
- CAESAR SALAD$8.25
Fresh Romaine Lettuce with Homemade Caesar Dress topped with Bacon, Tomato and hard boiled Eggs
- CHEF LOUIE SALAD$15.25
Crabmeat Blend Salad topped with Shrimp, Tomatoes and Egg on a bed of Mixed Greens with Louie Dressing
- CRAB SALAD STUFFED AVOCADO
Served over a bed of Mixed Greens with Italian Dressing
- WHITE ALBACORE TUNA PLATE$14.25
2 Scoops served with Tomato, Cheese and Hard-boiled Eggs. Served with Fresh Fruit
LUNCH MENU - HOUSE SPECIALTIES. 1
- FISHERMAN'S STEW$17.50
A blend of fresh Seafood and Vegetables in a Cream Stock served with Garlic Bread
LUNCH MENU - DEEP FRIED 5
- FRESH SHUCKED CHESAPEAKE OYSTERS$24.99
- NEW ENGLAND FISH 'N CHIPS$19.99
- SEA SCALLOPS$26.99
- CHICKEN TENDERS$18.99
- GULF SHRIMP$19.99
LUNCH MENU - SIDES 8
- HOMEMADE POTATO CHIPS$4.25
- FRENCH FRIES$4.25
- APPLE SAUCE$4.25
- FRESH FRUIT$4.25
- RICE PILAF$4.25
- BLACK BEANS$4.25
- BLACK BEANS & RICE$4.25
- COLESLAW$4.25
KIDS MENU 2
- SPAGHETTI WITH MARINARA SAUCE$6.99
- CHEESE PIZZA$6.99
DINNER MENU - APPETIZERS 13
- SHRIMP AND SPINACH SCAMPI PIZZA$13.25
Sautéed Shrimp on a bed of Spinach with a Garlic Cream Sauce topped with Fresh Mozzarella
- FRIED CALAMARI$13.99
Lightly breaded and deep fried Served with Marinara Sauce
- KEY WEST CRACKED CONCH BITES$15.99
Tender Conch battered then deep fried Served with Jalapeno Mayonnaise
- BAHAMIAN STYLE CONCH FRITTERS$15.50
Tender Conch mixed with chopped Vegetables Deep fried served with Cajun Remoulade Sauce
- CHICKEN WINGS
Honey Dipped Fried Wings Served with Homemade Blue Cheese dressing
- SMOKED FISH DIP$12.99
Smoked Fish Dip with Cheese, Tomatoes and Pepperoncinis served with Flat Crackers
- ESCARGOT$13.25
Six French Snails in Mushroom Caps, baked with Garlic Butter and Parmesan Cheese
- SCHOONERS CRAB CAKE
Pan fried homemade cake loaded with Crabmeat and Vegetables served with Cajun Remoulade Sauce
- JUMBO GULF SHRIMP COCKTAIL$13.99
Jumbo Gulf Shrimp, served chilled With our Homemade Cocktail Sauce
- CLAMS CASINO$12.50
Six Clams baked with Vegetables Garlic and Bacon
- STEAMED CLAMS
Steamed Middle Neck Clams Served with Drawn Butter
- STEAMED PEI MUSSELS$13.50
Fresh PEI Mussels, steamed and Served with Drawn Butter
- CLAMS on the HALF SHELL
Fresh Middle Neck Clams Shucked to Order
DINNER MENU - SOUPS AND SALADS 6
- NEW ENGLAND CLAM CHOWDER
Loaded with Fresh Clams, Potatoes, Bacon and Onion in a Thick Creamy Broth
- HOUSE SALAD$8.50
Fresh Mixed Greens, Tomatoes, Carrots, Cucumbers Red Onions, Peppers and Croutons
- SPINACH GORGONZOLA SALAD$8.50
Fresh Spinach topped with Gorgonzola Cheese, Tomatoes, Bacon and Egg, tossed in a Creamy Vinaigrette
- KEY WEST CONCH CHOWDER
House Special. Spicy Blend of Vegetables Loaded with Tender Conch
- CAESAR SALAD$8.25
Fresh Romaine Lettuce with Homemade Caesar Dress topped with Bacon, Tomato and hard boiled Eggs
- CHEF LOUIE SALAD$15.25
Crabmeat Blend Salad topped with Shrimp, Tomatoes and Egg on a bed of Mixed Greens with Louie Dressing
DINNER MENU - HOUSE SPECIALTIES 4
- SCHOONERS OWN FISHERMAN'S STEW$17.50
A blend of fresh Seafood and Vegetables in a Cream Stock
- BLACKENED YELLOWTAIL SNAPPER HAVANA$28.50
Over Rice and Beans topped with Guacamole and Chipotle Aioli served with Fried Plantains and Creamy Coleslaw
- FISHERMAN'S SPAGHETTI$23.99
Linguine with Scallops, Shrimp and Clams in a White Wine Garlic Clam Sauce
- SEAFOOD FISHERMAN'S BOWL OF THE DAY
(SEE DAILY SPECIALS MENU)
DINNER MENU - LAND LOVERS 4
- GRILLED CERTIFIED BLACK ANGUS CENTER CUT NEW YORK STRIP STEAK
- GRILLED TWIN 9 OZ. CENTER CUT FRENCHED PORK CHOPS$26.99
- CHICKEN FRANCAISE WITH LEMON BUTTER SAUCE$22.99
- CHICKEN TENDERS$18.99
DINNER MENU - SIDES 10
- HOMEMADE POTATO CHIPS$4.25
- FRENCH FRIES$4.25
- APPLE SAUCE$4.25
- VEGETABLES$4.25
- BAKED POTATO$4.25
- SWEET POTATO$4.25
- RICE PILAF$4.25
- BLACK BEANS$4.25
- BLACK BEANS & RICE$4.25
- COLESLAW$4.25
DINNER MENU - DESSERTS 6
- HOMEMADE CHEESECAKE OF THE DAY$9.50
- FIVE LAYER CHOCOLATE CAKE$9.50
- SCHOONERS ICE CREAM PIE$8.50
- PEANUT BUTTER PIE$8.50
- CARROT CAKE$9.50
- KEY LIME PIE$8.50
BRUNCH MENU - DESSERTS 6
- HOMEMADE CHEESECAKE OF THE DAY$9.50
- FIVE LAYER CHOCOLATE CAKE$9.50
- SCHOONERS ICE CREAM PIE$8.50
- PEANUT BUTTER PIE$8.50
- CARROT CAKE$9.50
- KEY LIME PIE$8.50
BRUNCH MENU - SUNDAY BRUNCH 1
- TRADITIONAL FRENCH TOAST WITH SCRAMBLED EGGS$10.50
BRUNCH MENU - SUNDAY BRUNCH - ALL SIDES 6
- BACON$4.00
- SAUSAGE$4.00
- HASH BROWNS$4.00
- HOME FRIES$4.00
- FRESH FRUIT$4.00
- APPLE SAUCE$4.00
Menu items and prices are provided for information and may have changed (last updated May 2026). Allergen information is not included – please ask the restaurant.